Monday, August 29, 2005

DIY - Mozzarella Cheese Recipe

[See previous]

Here's something to try on a rainy weekend:

Mozzarella Cheese Recipe

From the page: "Although Italian in origin, this classic string cheese is famed for its use in many North American favorites such as pizza. It is not really a hard cheese as it is never pressed. It is actually categorized as a fresh cheese. This is because it is never aged. You can eat the cheese the same day you make it."

OK, when you read the recipe you will see that it is not trivial. But it is still one form of cheese that you can make in a single day, which is rare.

:) did you know how cheese was invented? It wasnt necessity, it was an accident, read this
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